wheat-free carrot cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 23.0 g
  • Cholesterol: 83.4 mg
  • Sodium: 109.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.9 g

View full nutritional breakdown of wheat-free carrot cake calories by ingredient
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Number of Servings: 10

Ingredients

    1 c. coconut flour
    sweetener to equal 1 c. sugar
    2 T orange zest
    1 T ground flax
    2 T. cinnamon
    1 t. nutmeg
    1 t. baking powder
    salt
    4 eggs
    1/2 c. coconut oil, melted
    1 c. light sour cream
    1/2 c. soy milk
    2 t. vanilla
    2 c. finely grated carrots
    1 c. chopped nuts

Directions

combine dry ingredients and mix by hand. Beat eggs, oil, milk and vanilla with mixer. Add to dry ingred. Beat until mixed and add carrots and nuts by hand.

Serving Size: makes 8 - 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NANNER411.

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