Curry Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 427.5
- Total Fat: 22.6 g
- Cholesterol: 90.0 mg
- Sodium: 1,254.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 6.2 g
- Protein: 37.5 g
View full nutritional breakdown of Curry Salmon calories by ingredient
Number of Servings: 2
Ingredients
-
2 (4-6oz) salmon fillets
3 tbsp curry powder
1 tsp salt
1 tsp white granulated sugar
1/2 tsp black pepper
1 oz orange juice
1 white onion, sliced
1 red pepper, sliced in strips
Directions
Combine all ingredients in a ziplock bag and marinate for 3 hours.Prior to baking add 2 oz of water to the marinade. Bake in the oven at 350 degrees covered for 20 minutes and uncovered for 10 minutes. Serve with rice and broccoli.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOBLES27.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NOBLES27.