Lentil Salad with Beets, Carrot, Zuchini

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 8.8 g
  • Protein: 9.6 g

View full nutritional breakdown of Lentil Salad with Beets, Carrot, Zuchini calories by ingredient


Introduction

Pour boiling water over the rinsed lentils and let them stand until they become aldente. Shred the veggies, mix in the other ingredients. Pour boiling water over the rinsed lentils and let them stand until they become aldente. Shred the veggies, mix in the other ingredients.
Number of Servings: 10

Ingredients

    Pour boiling water over the rinsed lentils and let them stand until they become aldente. Shred the veggies, mix in the other ingredients.

Directions



Serving Size: Makes 10 1/2 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user SARAHKBARRY.