Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 147.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 251.2 mg
Potassium 470.6 mg
Total Carbohydrate 24.3 g
Dietary Fiber 8.8 g
Sugars 5.1 g
Protein 9.6 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.1 %
Copper 14.0 %
Folate 49.0 %
Iron 20.3 %
Magnesium 10.9 %
Manganese 29.3 %
Niacin 6.4 %
Pantothenic Acid 7.0 %
Phosphorus 19.2 %
Riboflavin 5.3 %
Selenium 4.1 %
Thiamin 12.4 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Salad with Beets, Carrot, Zuchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Salad with Beets, Carrot, Zuchini

115 calories of Lentils, (0.50 cup)

12 calories of agave (organic raw blue agave syrup - dark), (0.20 tbsp)

7 calories of Silk Soy Yogurt Plain, (0.40 oz)

5 calories of Beets, fresh, (0.08 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

3 calories of Summer squash, (0.08 cup slices)

1 calories of Lemon Juice, (0.10 lemon yields)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (0.40 serving)


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