Pasta Tomatoes and Tuna

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 387.5
  • Total Fat: 7.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 310.5 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 25.6 g

View full nutritional breakdown of Pasta Tomatoes and Tuna calories by ingredient


Introduction

Cook Cook
Number of Servings: 2

Ingredients

    *Tuna Fish, Canned, in Light Oil, Drained (1 oz), 4 oz (remove)
    *Tomatoes, Crushed (Tuttorosso), 0.25 cup (remove)
    *Garlic- "Just Garlic Roasted Garlic", 1 oz (remove)
    **Barilla Rotini, 2 serving (remove)
    Olive Oil, 0.25 tbsp (remove)

Directions

cook

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ANTODADE.