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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 25.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of SHORT GRAIN SPANISH RICE calories by ingredient
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A tasty side dish with a Spanish flair. A tasty side dish with a Spanish flair.
Number of Servings: 19


    1 can (14.5 oz) undrained diced tomatoes
    2-3 cups chicken bouillon (I use 3 cups with the tomato juice)
    1 large onion, chopped
    2 cloves garlic, minced
    1 1/2 cups short grain brown rice (Lundburg)
    1/8 t cayenne pepper


Drain tomatoes, reserving liquid. Add enough water or broth to make 3 cups reserved liquid. Set aside. Heat a sprayed 4 quart saucepan with tight-fitting lid. Add onion and garlic; saute briefly. Add rice and cayenne; stir. Add the 3 cups of reserved liquid. Bring to a boil. Reduce heat to low, cover and simmer 30 minutes. Add tomatoes. Cover and continue cooking 20 minutes. Remove from heat, let stand in covered pot for 10 minrtes. Fluff with fork, salt to taste (optional).

Serving Size: 19 1/3 cup servings

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