Blackeyed Peas & Leeks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 110.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Blackeyed Peas & Leeks calories by ingredient
Introduction
Served hot or cold - it makes a yummy dish! Served hot or cold - it makes a yummy dish!Number of Servings: 4
Ingredients
-
2 leeks, cleaned and sliced
1 can (15.5 oz) blackeyed peas
1 T olive oil
dash salt
1 clove garlic, crushed and peeled
Directions
Place olive oil in pan, heat on low. Add leeks and garlic. Cook leeks until tender. Add leeks to peas and toss with cilantro. Can garnish with lemon.
Number of Servings: 4
Recipe submitted by SparkPeople user SLHALSTEAD.
Number of Servings: 4
Recipe submitted by SparkPeople user SLHALSTEAD.