Boterkoek
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 538.9
- Total Fat: 30.1 g
- Cholesterol: 102.8 mg
- Sodium: 212.9 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 1.0 g
- Protein: 6.2 g
View full nutritional breakdown of Boterkoek calories by ingredient
Introduction
This is a decadent, buttery pastry eaten as a snack with tea or coffee. Rich doesn’t even begin to describe this! This is a decadent, buttery pastry eaten as a snack with tea or coffee. Rich doesn’t even begin to describe this!Number of Servings: 16
Ingredients
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20 oz cold, salted butter
2 ½ cups superfine sugar
5 cups flour
2 eggs, beaten
Directions
Put the flour and sugar in a bowl add the butter on top. Cut in the butter, mixing it through the other ingredients.
Add ¾ of the eggs and mix until you get a crumbly dough.
Put the dough onto a baking tray and push it together until you get a layer about ½” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
Bake at 385° F for about 25 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add ¾ of the eggs and mix until you get a crumbly dough.
Put the dough onto a baking tray and push it together until you get a layer about ½” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
Bake at 385° F for about 25 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
