Roasted Green Beans and Cashews

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Roasted Green Beans and Cashews calories by ingredient
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Number of Servings: 6

Ingredients

    2 lbs Green beans, trimmed
    3/4 cup roasted and salted cashews
    1/2 cup chopped shallots
    2 tbsp evoo

Directions

Preheat oven to 500F with rack in lower third.

Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.

Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYDUCKIES.

TAGS:  Side Items |

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