Roasted Green Beans and Cashews
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.7
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 120.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 5.7 g
- Protein: 5.7 g
View full nutritional breakdown of Roasted Green Beans and Cashews calories by ingredient
Number of Servings: 6
Ingredients
-
2 lbs Green beans, trimmed
3/4 cup roasted and salted cashews
1/2 cup chopped shallots
2 tbsp evoo
Directions
Preheat oven to 500°F with rack in lower third.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYDUCKIES.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYDUCKIES.