Low cal butternut squash soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 717.3
  • Total Fat: 43.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 3,873.2 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 21.1 g
  • Protein: 11.8 g

View full nutritional breakdown of Low cal butternut squash soup calories by ingredient



Number of Servings: 1

Ingredients

    Olive Oil, 3 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 3 tsp
    Butternut Squash, 3 cup, cubes
    Chicken Broth, 4 cup


Directions



Serving Size: 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CANADAGEN.