Hamburger Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.2
- Total Fat: 9.5 g
- Cholesterol: 32.8 mg
- Sodium: 403.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.5 g
- Protein: 10.9 g
View full nutritional breakdown of Hamburger Soup calories by ingredient
Introduction
Easy to make. Easy to make.Number of Servings: 8
Ingredients
-
12 oz lean ground beef
1 pkg (10 oz) frozen mixed vegetables
3 C V8 tomato juce low sodium
3 C Beef Broth
1 small onion
bay leaf
1 tsp ground savory (optional)
Tips
Optional ~ You can use fresh vegetables of your choice instead of the frozen.
Directions
Brown ground beef with chopped onion. Drain if needed. Add vegetables, broth, juice and seasonings. Bring to a boil and simmer for at least 20 minutes.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMCRACKER46.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRAMCRACKER46.