Stove Top Chicken Bake Serves 6

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 6.6 g
  • Cholesterol: 53.9 mg
  • Sodium: 857.9 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.3 g

View full nutritional breakdown of Stove Top Chicken Bake Serves 6 calories by ingredient
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Number of Servings: 6


    Chicken Breast, no skin, 16 ounces (remove)
    Stove Top Stuffing Mix, 6 serving (makes 1/2 cup prepared) (remove)
    Sour Cream, reduced fat, .5 tbsp. (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Mixed Vegetables, canned, 1 cup (remove)drained
    1 2/3 cup hot water


preheat oven to 400 degrees.
add hot water to stuffing mix;
stir just until moistened, set aside;
place chicken pieces in bottom of 13x9 baking dish or 2 qt. casserole dish.pour 1 cup of drained mixed vegetables on top of chicken;mix soup and sour cream till well blended; pour over chicken and vegetables top w/stuffing; bake 30 minutes covered till chicken is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user SAMC46.

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Member Ratings For This Recipe

  • I used two frozen chicken breasts, cut up and a can of low fat reduced sodium cream of celery soup in place of the sour cream. I also used a whole bag of frozen veggies.... we love it as a quick dinner... - 12/27/09

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