Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.2
Total Fat 6.6 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.7 g
Cholesterol 53.9 mg
Sodium 857.9 mg
Potassium 387.5 mg
Total Carbohydrate 27.2 g
Dietary Fiber 1.5 g
Sugars 3.6 g
Protein 23.3 g
Vitamin A 67.2 %
Vitamin B-12 5.4 %
Vitamin B-6 22.0 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.5 %
Copper 6.1 %
Folate 8.6 %
Iron 14.4 %
Magnesium 7.4 %
Manganese 10.1 %
Niacin 49.5 %
Pantothenic Acid 8.0 %
Phosphorus 22.3 %
Riboflavin 12.1 %
Selenium 21.1 %
Thiamin 12.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stove Top Chicken Bake Serves 6

View the full Stove Top Chicken Bake Serves 6 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stove Top Chicken Bake Serves 6

160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

17 calories of Sour Cream, reduced fat, (0.83 tbsp)

14 calories of Mixed Vegetables, canned, (0.17 cup)

0 calories of Water, tap, (2.17 fl oz)


Nutrition & Calorie Comments  

I used two frozen chicken breasts, cut up and a can of low fat reduced sodium cream of celery soup in place of the sour cream. I also used a whole bag of frozen veggies.... we love it as a quick dinner...