Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.2
- Total Fat: 25.5 g
- Cholesterol: 91.0 mg
- Sodium: 402.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.1 g
- Protein: 20.8 g
View full nutritional breakdown of Beef Stroganoff calories by ingredient
Introduction
Creamy, warm Russian dish that doesn't use condensed soup. Creamy, warm Russian dish that doesn't use condensed soup.Number of Servings: 8
Ingredients
-
1.5 pound lean ground beef
2 cups mushrooms, sliced
2 cups onion, chopped
4 tablespoons butter
2 tablespoons flour
2 tablespoons worchestershire sauce
1 can beef broth
1 cup sour cream
Tips
Serve over rice or noodles if desired. Or, if doing low-carb, eat a hot bowl all on it's own! If you have Hungarian paprika, it makes a lovely addition to the flavor of this dish
Directions
1. Brown ground meat, and set aside.
2. Melt butter in a medium pan, and brown mushrooms and onion.
3. Add the flour, mix well, and cook for 1 minute.
4. Add beef broth and worchestershire sauce, and stir well. Let simmer for several minutes, until it begins to slightly thicken.
5. Add the ground beef and sour cream, and mix well. Let simmer until sauce is to desired thickness. You may add small amounts of flour if necessary.
Serving Size: 1 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user FASTERPSSYCAT.
2. Melt butter in a medium pan, and brown mushrooms and onion.
3. Add the flour, mix well, and cook for 1 minute.
4. Add beef broth and worchestershire sauce, and stir well. Let simmer for several minutes, until it begins to slightly thicken.
5. Add the ground beef and sour cream, and mix well. Let simmer until sauce is to desired thickness. You may add small amounts of flour if necessary.
Serving Size: 1 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user FASTERPSSYCAT.