Fat Free Cheesecake Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 0.4 g
  • Cholesterol: 12.6 mg
  • Sodium: 401.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Fat Free Cheesecake Ice Cream calories by ingredient
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Dessert Dessert
Number of Servings: 8


    8oz. fat free cream cheese,softened
    1 cup Splenda (sugar substitute)
    1 cup cold fat free sour cream
    1 cup cold fat free half and half
    3 Tbl. lemon juice
    1/2 tsp. finely grated lemon zest
    1 tsp. vanilla extract


Chill mixing bowl and beaters in refrig. Prepare ice cream maker. In the cold bowl beat the cream cheese at med. speed until soft and smooth. Gradually add sugar substitute 1/4 cup at a time until well mixed after each addition.Beat in sour cream and half and half. Add lemon juice,lemon zest and vanilla and beat until thick and smooth.Cover and refrigerate until very cold.(2-3hrs) Mix again for about 2min. until mixture is creamy. Add to ice cream maker and process according to manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIET8.

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