Kate's Saucey Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 540.6
- Total Fat: 12.5 g
- Cholesterol: 84.4 mg
- Sodium: 638.5 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 4.9 g
- Protein: 34.6 g
View full nutritional breakdown of Kate's Saucey Meatballs calories by ingredient
Introduction
Slow cooker recipe that is delicious. May be served over noodle or rice. Slow cooker recipe that is delicious. May be served over noodle or rice.Number of Servings: 4
Ingredients
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Meatballs:
1 lb. ground turkey
1/4 cup minced onion
1/4 cup mozzarella cheese, shredded
1 egg
30 gms Panko Bread Crumbs
Sauce:
1 can Campbells' cream of mushroom condensed soup
1 cup white wine
2 tsp Worchestershire sauce
1/2 tbsp back pepper
1/4 cup flour (may need more or less to absorb the liquid
Directions
Mix ingredients to form meatballs. Fry in olive oil (just until brown as they will cook in the crockpot). Drain and put in Crockpot on Low setting. Add flour to drippings in the pan, along with Worchestershire sauce until the flour absorbs all the liquid. (add only enough flour to absorb the liquid, may be more or less than the 1/4 cup). Add the cream of mushroom soup, wine and pepper and bring to a boil. Once boiled, add the sauce to the crockpot and cook on low for about 6 hours or so. You can actually let it cook for as long as you need to, I would let it cook for at least 5 hours though. Serve over noodles
Serving Size: 1/4 of recipe (3-4 meatballs)
Serving Size: 1/4 of recipe (3-4 meatballs)