Low-carb crackers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 735.8
- Total Fat: 56.4 g
- Cholesterol: 20.0 mg
- Sodium: 366.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 27.2 g
- Protein: 33.2 g
View full nutritional breakdown of Low-carb crackers calories by ingredient
Introduction
I love these when I want something crunchy to scoop up guacamole or some other yummy low-carb dip. I love these when I want something crunchy to scoop up guacamole or some other yummy low-carb dip.Number of Servings: 1
Ingredients
-
1/2 cup almond meal
1/2 cup flaxseed meal
1/4 cup powdered parmasean cheese
1/4 cup water
Tips
For a "Cheese nips" flavor, substitute shredded cheddar for the parmasean.
Directions
Combine dry ingredients. Add water, and mix well.
Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchment
Using your hands, slowly work the dough into a thin, even layer covering the pan.
Remove the top parchment and score the dough with a thin-bladed knife.
Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)
Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.
Serving Size: Makes about 4 servings
Place a piece of baking-parchment on a cookie sheet. Turn out dough onto parchment. Cover with another sheep of parchment
Using your hands, slowly work the dough into a thin, even layer covering the pan.
Remove the top parchment and score the dough with a thin-bladed knife.
Bake at 350 for 20-30 minutes, until nicely browned. (Cooking time will vary, depending on thickness.)
Allow crackers to cool. Break along score-lines. Store in an airtight container and use within 3 days.
Serving Size: Makes about 4 servings