Bonnie's Chicken and Stuffing Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,378.2
  • Total Fat: 176.9 g
  • Cholesterol: 664.7 mg
  • Sodium: 12,041.9 mg
  • Total Carbs: 335.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 195.3 g

View full nutritional breakdown of Bonnie's Chicken and Stuffing Casserole calories by ingredient


Introduction

This delicious recipe fills a 9x13" casserole This delicious recipe fills a 9x13" casserole
Number of Servings: 1

Ingredients

    Chicken Breast - I used 2 lg, yield 20 oz cooked
    28 oz cn Campbells Cond. Crm of Chicken Soup
    2 - 6 oz Kroger Stuffing Mix for Chicken
    2c Milk, 1%
    1/2 c Pan Drippings from the Chicken
    1 stick butter, melted
    8 oz Sour Cream (Kraft Lite)

Tips

Southern-style green beans go great with this recipe. Or you can spread a can of green beans and/or corn over the soup/chicken before adding the stuffing. Very flexible dish


Directions

Preheat to 350. Cut cooked chicken into bites, spread in bottom a greased 9x13 glass baking dish. Mix the soup and sour cream. Pour evenly over chicken. Mix the stuffing, milk, drippings, and butter. Spread over soup/chicken. Bake 40 - 50 mins or until bubbling and stuffing is browned. Let sit 3-5 mins then serve.

Serving Size: Makes 16 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SILVERON.