Sauteed Fresh Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauteed Fresh Vegetables calories by ingredient



Number of Servings: 5

Ingredients

    1/2 cup of fresh eggplant cubed (remove skin)
    1/2 cup of fresh baby carrots chopped
    1/2 cup of raw celery chopped
    1/2 cup of raw onions chopped
    1/2 cup of fresh zucchini or squash sliced
    2 tbsp of extra virgin olive oil

Directions

Heat olive oil in sautee pan and add vegetables, stirring until soft and tender.

Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LAC936.

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