Chicken Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 8.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 127.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Chicken Pasta Salad calories by ingredient



Number of Servings: 16

Ingredients

    See above
    Chicken is rotisserie from Ingles deli

Directions

Boil pasta and peas, drain and allow to cool. Separate rotisserie chicken breasts and legs and chop meat into bite sized pieces. Dice onion, celery. Mix all ingredients.

Serving Size: Makes about 16 half cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ASHBROWN2010.