Crunchy Cucumber Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 80.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 147.7 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
View full nutritional breakdown of Crunchy Cucumber Salad calories by ingredient
Introduction
from Canadian Living. Recipe calls for whit vinegar, not balsamic, but I couldn't find regular vinegar in the ingredient database. Likewise for cucumber--calls for 1 long English cucumber, 12". from Canadian Living. Recipe calls for whit vinegar, not balsamic, but I couldn't find regular vinegar in the ingredient database. Likewise for cucumber--calls for 1 long English cucumber, 12".Number of Servings: 4
Ingredients
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sesame oil, white vinegar, salt, pepper, sugar, English cucumber, sweet red pepper
Tips
Makes a nice side dish with fish.
Directions
In bowl, whisk together oil, vinegar, sugar, salt and pepper. Slice unpeeled cucumber in half lengthwise; remove any seeds with small spoon. Slice crosswise as thinly as possible to make about 4 cups (1 L). Add to bowl along with red pepper; toss to coat.
Serving Size: makes 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANA.H.
Serving Size: makes 4 side servings
Number of Servings: 4
Recipe submitted by SparkPeople user DANA.H.