Hamburger-Vegetable Soup

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,122.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Hamburger-Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 Package 93/7 Lean Ground Turkey (19.2 OZ)
    1/2 cup diced onion
    1/2 cup diced green bell pepper
    2 cans Beef Broth
    2 cans Chicken Broth
    1 Can Hunts Diced Tomatoe (14.5 oz Can)
    2 1/2 cups frozen peas and corn (Succotash)
    1 cup diced potato
    1 cup shredded carrot
    2 tsp. Worcestershire sauce
    1 tsp. Basil
    1/2 tsp Black Pepper


Combine Turkey, Onion, and Bell pepper in Large Sauce Pan. Brown meat and cook until Onion is Tender. Drain excess grease and return to heat.

Add the remaining ingrediants. Bring to boil. Cook until Potato is soft. Makes about 12 1 Cup Servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWNINGSTAR1031.

Rate This Recipe

Member Ratings For This Recipe

  • This was very good. I ommitted the succatash and used frozen green beans and corn instead. Replaced the worcestershire with Tastefully Simple Merlot sauce. Also used a pinch of Tastefully Simple's all natural seasoning salt instead of the basil. ummm Good!!! - 2/4/08

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.