Summer Squash Skillet
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 38.0
- Total Fat: 1.6 g
- Cholesterol: 3.6 mg
- Sodium: 20.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
View full nutritional breakdown of Summer Squash Skillet calories by ingredient
Introduction
A quick and tasty side dish and complements any meal. A quick and tasty side dish and complements any meal.Number of Servings: 3
Ingredients
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1 cup summer squash, sliced
1 cup zucchini, sliced
1/4 cup carrots, strips or slices
5 medium fresh mushrooms
1/2 tbsp butter
Seasoned salt
Directions
Cut squash, carrots and mushrooms in thin slices.
Melt butter in skillet; add vegetables and seasoned salt. Cook until slightly browned; turn and cook until underside is browned.
Number of Servings: 3
Recipe submitted by SparkPeople user TOWNRL.
Melt butter in skillet; add vegetables and seasoned salt. Cook until slightly browned; turn and cook until underside is browned.
Number of Servings: 3
Recipe submitted by SparkPeople user TOWNRL.
Member Ratings For This Recipe
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MARISA325
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SEYSARAH
I have cooked this twice now..one just as is, and the other simply added red onion, used a bit of extra extra virgin oil and did away with the salt..both were great...this is an outstanding way to cook squash..never really thought about doing it that way and is one of my favorites! Super, thanks!!! - 5/4/07
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POOSEMOMMY
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HEATHERBEE31
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MIKALAMDUNN