Buffalo Chicken for One
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 195.3
- Total Fat: 12.6 g
- Cholesterol: 79.8 mg
- Sodium: 1,277.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 19.7 g
View full nutritional breakdown of Buffalo Chicken for One calories by ingredient
Introduction
Great way to use up leftover chicken, especially is using on a Buffalo Chicken Salad! Great way to use up leftover chicken, especially is using on a Buffalo Chicken Salad!Number of Servings: 1
Ingredients
-
3 oz chicken breast, cooked
1 Tb Butter
1/4 c Frank's Red Hot
Directions
1. In a small saucepan, melt the butter.
2. Whisk in Frank's Red Hot until blended.
3. Add chicken, stir until coated.
4. Cook 5 minutes, or until chicken is heated through.
Serving Size: Makes 1 3-oz serving
Number of Servings: 1
Recipe submitted by SparkPeople user MORNINGGLORY609.
2. Whisk in Frank's Red Hot until blended.
3. Add chicken, stir until coated.
4. Cook 5 minutes, or until chicken is heated through.
Serving Size: Makes 1 3-oz serving
Number of Servings: 1
Recipe submitted by SparkPeople user MORNINGGLORY609.