Vegetarian Tortilla Pie
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 509.4
- Total Fat: 20.3 g
- Cholesterol: 32.9 mg
- Sodium: 406.5 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 11.0 g
- Protein: 22.0 g
View full nutritional breakdown of Vegetarian Tortilla Pie calories by ingredient
Number of Servings: 5
Ingredients
-
tortilla
cheese
beans
corn
onion
jalapeno
Directions
combine onions and jalapeno and oil and saute until soft
rinse and drain beans, then add
add beer
cook down for 5 minutes until liquid is mostly gone
add corn and then remove from heat
layer tortillas - beans - cheese in a pie dish or springform pan
cook in a 400 degree oven for 20 minutes
Serving Size: makes 5 wedges
Number of Servings: 5
Recipe submitted by SparkPeople user ARIANAGONZALES.
rinse and drain beans, then add
add beer
cook down for 5 minutes until liquid is mostly gone
add corn and then remove from heat
layer tortillas - beans - cheese in a pie dish or springform pan
cook in a 400 degree oven for 20 minutes
Serving Size: makes 5 wedges
Number of Servings: 5
Recipe submitted by SparkPeople user ARIANAGONZALES.