Crock Pot Mexican Chicken Vegetable soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.2
- Total Fat: 3.6 g
- Cholesterol: 68.7 mg
- Sodium: 751.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.8 g
- Protein: 29.7 g
View full nutritional breakdown of Crock Pot Mexican Chicken Vegetable soup calories by ingredient
Number of Servings: 4
Ingredients
-
see above
Tips
For a vegetarian variation cook everything except chicken, add 2 cups rinsed and drained black beans with cilantro before last hour.
Directions
Spray crock pot with canola oil, add all ingredients except cilantro, cook on high 4-6 hours, add cilantro during last 30-60 min.
Serve with lime, baked corn chips, light sour cream--yumm
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEEANNA_M_2000.
Serve with lime, baked corn chips, light sour cream--yumm
Serving Size: 2 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEEANNA_M_2000.
