Alfredo Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 20.9 g
  • Cholesterol: 69.4 mg
  • Sodium: 234.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Alfredo Sauce calories by ingredient



Number of Servings: 4

Ingredients

    2 TBSP Butter
    1 clove garlic, minced
    1/4 C parmesan cheese
    1/4 C mozzerella cheese
    1 C heavy cream

Directions

Over medium heat, saute minced garlic in butter.
Add cream, then the parm and mozz and stir frequently until thickened. Add salt & pepper to taste and serve over cooked pasta.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LYSS88.