Chicken Bacon Ranch Pizza on the Grill

For the crust:
2 1/2 cups Original Bisquick® mix
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar cheese
1/2 cup very hot water

For the topping:
1/3 cup light ranch dressing
1 cup chopped or canned chicken
1/2 cup chopped, seeded plum (Roma) tomato
1/3 cup real bacon bits
1 cup shredded mozzarella (part skim) cheese
1/2 cup shredded Cheddar cheese
1/3 cup chopped green peppers

Heat grill to medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray. In a medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.


Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MINTHESCRAPPER.