Vegan Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 224.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 379.7 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
View full nutritional breakdown of Vegan Cornbread calories by ingredient
Number of Servings: 12
Ingredients
-
1 Cup All Purpose Flour
1 1/2 Cups Yellow Cornmeal
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
1/4 Cup Brown Sugar
1/2 Teaspoon Salt
2 Tablespoons Cornstarch
1/2 Cup Olive Oil
1 1/2 Cups Soymilk
1/4 Teaspoon Ground Nutmeg
Directions
Preheat oven to 400 degrees F.
Combine all dry ingredients in a bowl. Whisk thoroughly before adding oil and soy milk. Stir wet and dry ingredients together until combined, but do not over mix!
pour into a greased rectangular baking dish. Bake for 35 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMMADEGER.
Combine all dry ingredients in a bowl. Whisk thoroughly before adding oil and soy milk. Stir wet and dry ingredients together until combined, but do not over mix!
pour into a greased rectangular baking dish. Bake for 35 minutes.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user EMMADEGER.