Vegan Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.6
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Vegan Cornbread calories by ingredient
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Number of Servings: 12


    1 Cup All Purpose Flour
    1 1/2 Cups Yellow Cornmeal
    1 Tablespoon Baking Powder
    1 Teaspoon Baking Soda
    1/4 Cup Brown Sugar
    1/2 Teaspoon Salt
    2 Tablespoons Cornstarch
    1/2 Cup Olive Oil
    1 1/2 Cups Soymilk
    1/4 Teaspoon Ground Nutmeg


Preheat oven to 400 degrees F.
Combine all dry ingredients in a bowl. Whisk thoroughly before adding oil and soy milk. Stir wet and dry ingredients together until combined, but do not over mix!
pour into a greased rectangular baking dish. Bake for 35 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EMMADEGER.

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