Asian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Asian Pasta Salad calories by ingredient



Number of Servings: 10

Ingredients

    *Thai Rice Stick Noodles (PC Brand - 1/3 of bag), 3 serving
    *Carrots, Matchstick, Bolthouse Farms, 6 oz
    Cucumber (with peel), 1 cup slices
    Peppers, sweet, red, raw, sliced, 1 cup
    Scallions, raw, 1 medium (4-1/8" long)
    *Snap peas, 1 cup
    *Asian Sesame salad dressing, Kraft, 1 Tbsp, 15 serving
    Sesame Oil, 1 tbsp
    Lime Juice, 1 fl oz
    Ginger Root, 3 tsp
    salt, hot sauce and pepper flakes to taste

Directions

Cook package of rice noodles according to instructions.
chop veggies and put in bowl.
Add cooled and rinsed noodles.
Add dressings, toss and season to taste.

chill and serve.

Serving Size: makes ten 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user HEALTHY4HIM.

TAGS:  Side Items |