Baked Fetteccini Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 13.9 g
  • Cholesterol: 79.6 mg
  • Sodium: 252.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.0 g

View full nutritional breakdown of Baked Fetteccini Alfredo calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. fetteccini/spaghetti/linguine, cooked
    1 slice bread, torn into pieces
    1 tsp. onion powder
    1 tsp. garlic powder
    3/4 stick butter
    1/2 cup milk
    2 eggs, beaten
    1/2 cup parm. cheese
    1/2 cup shredded mozzarella cheese
    1 tsp. basil

Directions

Combine bread crumbs, onion powder, and garlic powder. In saucepan, melt butter, then add eggs, cheeses, milk, and basil. Pour over noodles and toss until well coated. Pour into greased casserole dish and sprinkle bread mixture on top. Bake at 350 degrees for 35 minutes.

Serving Size: 8 servings from a 9x13 pan

Number of Servings: 8

Recipe submitted by SparkPeople user KBAKER2012.

TAGS:  Vegetarian Meals |