Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 13.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 79.6 mg
Sodium 252.1 mg
Potassium 81.5 mg
Total Carbohydrate 19.9 g
Dietary Fiber 1.1 g
Sugars 0.9 g
Protein 10.0 g
Vitamin A 9.1 %
Vitamin B-12 4.7 %
Vitamin B-6 2.7 %
Vitamin C 0.1 %
Vitamin D 5.6 %
Vitamin E 1.5 %
Calcium 16.5 %
Copper 3.3 %
Folate 12.3 %
Iron 6.4 %
Magnesium 4.2 %
Manganese 9.8 %
Niacin 5.4 %
Pantothenic Acid 1.2 %
Phosphorus 14.6 %
Riboflavin 9.1 %
Selenium 22.5 %
Thiamin 8.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Fetteccini Alfredo

View the full Baked Fetteccini Alfredo Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Fetteccini Alfredo

89 calories of Spaghetti, cooked without added salt (pasta), (56.25 grams)

77 calories of Butter, salted, (0.75 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Bread, wheat (including toast), (0.13 slice)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)


No nutrition or calorie comments found.