Cuban Black Eyed Peas and Hominy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Cuban Black Eyed Peas and Hominy calories by ingredient
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Number of Servings: 4


    1 Can yellow hominy
    1 Can black eyed peas
    1 TBSP red wine vinegar
    2 TSP olive oil
    2 TSP cumin
    1 TSP oregano
    1 Cup Onion
    1 Cup Bell Peppers
    2 Cloves Garlic


Heat oil in skillet over medium high heat. Add onions, bell peppers, and garlic. Sautee until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute. Add hominy (with the water) and black eyed peas. Bring to a boil. Reduce heat and cover. Cook, stirring occasionally, until vegetables are hot and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCASOUTH.

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