Cuban Black Eyed Peas and Hominy


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 376.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Cuban Black Eyed Peas and Hominy calories by ingredient
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Number of Servings: 4

Ingredients

    1 Can yellow hominy
    1 Can black eyed peas
    1 TBSP red wine vinegar
    2 TSP olive oil
    2 TSP cumin
    1 TSP oregano
    1 Cup Onion
    1 Cup Bell Peppers
    2 Cloves Garlic

Directions

Heat oil in skillet over medium high heat. Add onions, bell peppers, and garlic. Sautee until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute. Add hominy (with the water) and black eyed peas. Bring to a boil. Reduce heat and cover. Cook, stirring occasionally, until vegetables are hot and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCASOUTH.

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