Baked Oatmeal 'Muffins'

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 1.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 127.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Baked Oatmeal 'Muffins' calories by ingredient



Number of Servings: 24

Ingredients

    Eggland's Best Large Egg, 2 serving (remove)
    Vanilla Extract, 1 tsp (remove)
    Applesauce, unsweetened, 2 cup (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    Truvia Natural Sweetener, 1.5 serving (remove)
    *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1.5 serving (remove)
    *365 Organic Old-Fashioned Rolled Oats - 1/2 cup dry, 5 cup (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Baking Powder, 3 tsp (remove)
    *Diamond Crystal - Kosher Salt, 1 tsp (remove)
    *Skim Milk, 2.75 cup (remove)

Tips

Toppings not included in calorie count. Suggestions: Blueberries, chocolate chips, walnuts, etc.


Directions

Preheat oven to 350 degrees.
Spray muffin tin with cooking spray.
Combine all ingredients, divide evenly among cups, add desired toppings, and bake for 25 minutes.



Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BCMAPBJ.