Banana Chocolate Chip Loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 13.5 g
  • Cholesterol: 35.6 mg
  • Sodium: 17.2 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Chocolate Chip Loaf calories by ingredient
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Number of Servings: 12

Ingredients

    2 c whole wheat flour
    1 t baking soda
    1 t ground cinnamon
    1/2 t baking soda
    1/2 t salt
    2 eggs
    3/4 c xylitol
    1/2 c coconut oil
    1/4 c buttermilk
    1 c mashed banana (2 ripe)
    1 t vanilla
    3/4 c chocolate chips

Directions

Bake at 350^ Use a 9x5x3 loaf pan. Mix dry ingredients together in a bowl. Beat eggs and xylitol together. Add oil, buttermilk, banana and vanilla. Add wet ingredients to dry and mix. Add chips and pour into loaf pan. Bake for 1 hour or until toohpick comes out clean. Cool for 10 minutes before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISKOCH.

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