Lower-Carb Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 9.9 g
  • Cholesterol: 40.1 mg
  • Sodium: 68.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Lower-Carb Brownies calories by ingredient


Introduction

I modified a favorite recipe to reduce the carbs without sacrificing much flavor. I modified a favorite recipe to reduce the carbs without sacrificing much flavor.
Number of Servings: 12

Ingredients

    1 stick butter
    1/3 cup (or 5-1/3 Tablespoons) Cocoa Powder
    6 packets Splenda
    1/2 cup sugar
    1/4 cup almond meal
    1/4 cup all-purpose flour
    2 eggs
    1 tsp vanilla
    1/4 tsp baking powder
    1/4 tsp salt

Directions

Preheat oven to 350 degrees. Spray an 8" square baking pan with Pam.

Melt butter on stovetop or in microwave. Add cocoa powder, sugar, and Splenda to butter and blend. Add in vanilla, baking powder, and salt. Blend. Beat two eggs and add to mixture. Now add almond meal and flour. Blend. Pour into prepared baking pan. Spread batter evenly in pan. Bake for 20-25 minutes. Makes 12 brownies.

Number of Servings: 12

Recipe submitted by SparkPeople user UMSAMI.