Flax Bread

Flax Bread
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 13.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 435.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Flax Bread calories by ingredient


Introduction

Flax bread, using coconut oil instead of canola, and Stevia instead of sugar. Flax bread, using coconut oil instead of canola, and Stevia instead of sugar.
Number of Servings: 12

Ingredients

    Flax Seed Meal (ground flax) 2 cups
    Baking Powder 1 tbsp
    Salt 1/2 tsp
    Stevia 2 packets
    Eggs 4 large
    Water 1/2 cup
    Coconut Oil 1/3 cup


Directions

Mix together all of the dry ingredients, then beat together in a separate bowl all of the wet ingredients. Add wet to dry and mix well. Pour batter into a greased 8" x 11" brownie pan and spread evenly.

Bake at 350 degrees for 17 to 20 minutes.

Serving Size: Makes 12 3-1/2" X 4" slices