Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.0
Total Fat 13.7 g
Saturated Fat 6.4 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 2.3 g
Cholesterol 61.7 mg
Sodium 435.1 mg
Potassium 99.4 mg
Total Carbohydrate 5.8 g
Dietary Fiber 5.3 g
Sugars 0.0 g
Protein 6.1 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 0.1 %
Calcium 3.4 %
Copper 0.1 %
Folate 2.0 %
Iron 6.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.3 %
Riboflavin 3.3 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flax Bread

View the full Flax Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flax Bread

93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)

56 calories of Coconut Oil, (0.03 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.25 tsp)

0 calories of Truvia Natural Sweetener, (0.17 serving)


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