Quinoa "Mac and Cheese"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 13.3 g
  • Cholesterol: 75.9 mg
  • Sodium: 210.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.6 g

View full nutritional breakdown of Quinoa "Mac and Cheese" calories by ingredient
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Good gluten free alternative to Mac and Cheese Good gluten free alternative to Mac and Cheese
Number of Servings: 8


    Whole Grain Quinoa 1.5 cup
    Egg, fresh, 2 large
    Soy Milk, 1 cup
    Cheddar Cheese, 2 cups, shredded (sharp if for adults)
    Green onions, raw, .25 cup, chopped
    Garlic, 2 clove chopped


Can top with bread crumbs if there are no gluten issues and melted cheese if there is.


Cook Quinoa as directed on package. Mix eggs, milk and garlic. I also add Penzy "Forward" spice to taste to the milk egg mixture. When quinoa is cooked, add it and cheese to the bowl. Keep a 1/2 cup cheese out to melt over top. cook at 350 for 30 min.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAISANS.

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