Chicken and Wild Rice Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 222.1
- Total Fat: 11.0 g
- Cholesterol: 79.7 mg
- Sodium: 545.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.2 g
- Protein: 22.6 g
View full nutritional breakdown of Chicken and Wild Rice Soup calories by ingredient
Number of Servings: 8
Ingredients
-
2 medium carrots, sliced
2 ribs celery, sliced
1 cup quartered mushrooms
3 T. butter
3 1/2 cups chicken broth
1 tsp dried parsley
3/4 tsp ground black pepper
1 tsp thyme
1/8 tsp ground cloves
1/2 tsp paprika
24 oz. chicken breasts, chopped
3/4 cup cooked wild rice
1 1/2 cups half-and-half
Tips
The original recipe calls for water instead of chicken broth but I like the flavor better with the broth. If you decide to use water, be sure to add 1 tsp. of salt to the recipe.
Directions
In a large saucepan cook carrots, celery, and mushrooms in butter over medium heat until tender.
Add chicken broth, parsley, black pepper, salt, thyme, cloves, paprika, chicken, and wild rice. Cook and stir until bubbly and slightly thickened. Stir in the half-and-half and heat through.
Serving Size: Makes (8) 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AIRYELLE.
Add chicken broth, parsley, black pepper, salt, thyme, cloves, paprika, chicken, and wild rice. Cook and stir until bubbly and slightly thickened. Stir in the half-and-half and heat through.
Serving Size: Makes (8) 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AIRYELLE.