Bev's Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 108.4
- Total Fat: 6.1 g
- Cholesterol: 10.2 mg
- Sodium: 115.6 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Bev's Chocolate Chip Cookies calories by ingredient
Introduction
"Healthy" chocolate chip cookie "Healthy" chocolate chip cookieNumber of Servings: 30
Ingredients
-
3/4 cup(s) oats, rolled
1 cup(s) flour, whole-wheat
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup(s) butter, softened
1/4 cup(s) oil, canola
1/3 cup(s) sugar, granulated
1/3 cup(s) sugar, brown
1 large egg(s)
1 teaspoon vanilla extract
1 cup(s) chocolate chips, dark
Directions
1. Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.
2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
3. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Serving Size: Makes 30 cookies around 100 calories each
Number of Servings: 30
Recipe submitted by SparkPeople user KAELIJOJO16.
2. Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
3. Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.
Serving Size: Makes 30 cookies around 100 calories each
Number of Servings: 30
Recipe submitted by SparkPeople user KAELIJOJO16.