Strawberry Sorbet


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Strawberry Sorbet calories by ingredient
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Introduction

A healthy treat A healthy treat
Number of Servings: 4

Ingredients

    1 cup Splenda sugar substitute
    1 cup water
    3 cups frozen unsweetened strawberries, thawed
    3 Tbl lemon juice, or to taste

Directions

Combine splenda and water stirring until clear. In a food processor or blender puree thawed strawberries with lemon juice. Add strawberry mixture to splenda and water mixture. Transfer to ice cream maker and freeze according to manufacturers instructions . Or freeze in ice cube trays.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIET8.

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Member Ratings For This Recipe



  • I love this strawberry sorbet recipe! Yummy! - 2/1/19

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  • O.K.
    This will be far healthier without the Splenda! I will use stevia instead! - 5/2/14

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  • Incredible!
    This is so good! What an awesome way to eat a serving of fruit. - 3/5/12

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