Venison Squash Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.4
- Total Fat: 7.7 g
- Cholesterol: 55.6 mg
- Sodium: 416.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.7 g
- Protein: 23.3 g
View full nutritional breakdown of Venison Squash Casserole calories by ingredient
Introduction
Great way to use squash from the garden and deer from the freezer. Great way to use squash from the garden and deer from the freezer.Number of Servings: 6
Ingredients
-
1 lb. ground venison
1 can mushroom soup (10 oz.)
1/2 bag Seasons Onion Blend
3yellow squash
2 zuccini squash
1 can chopped tomato
1 cup of shredded chedder cheese
Directions
Brown ground venison and onion together. Remove from skillet. Saute squash and tomatoes until squash is tender. Mix all ingredients together in a casserole dish except for cheese. Add cheese on top and bake at 375 until golden and bubbly.
Serving Size: 1/6 of casserole
Serving Size: 1/6 of casserole