Low-Carb Almond Butter Bread

3 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 15.8 g
  • Cholesterol: 74.9 mg
  • Sodium: 107.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Low-Carb Almond Butter Bread calories by ingredient
Submitted by:


This is the best variation I've found for a low carb 'bread' - it's quick and delicious! This is the best variation I've found for a low carb 'bread' - it's quick and delicious!
Number of Servings: 12


    4-5 pastured eggs (depending on size - about 1 cup)
    12 oz. organic almond butter (no sugar/oil added)
    1 1/2 tablespoons lemon juice
    3/4 tsp baking soda
    1/4 tsp salt


This bread is delicious with butter, or toasted!


blend almond butter (including any floating oil) and eggs until well blended and smooth - add lemon juice and salt and blend for a moment. add baking soda, and blend thoroughly. Bake for 30 minutes in a small loaf pan ( 8ish x 4ish) that has been sprayed with coconut oil or lined with parchment paper. Let cool before slicing.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MILEHIGHMAMA.

Rate This Recipe

Member Ratings For This Recipe

  • Bad
    I have a question, do you use any kind of flour? - 4/21/13

    Reply from MILEHIGHMAMA (4/21/13)
    No, Jlyn :) The recipe is accurate as listed.. the almond butter and the eggs give it structure - I hope you enjoy it! You can also prepare it with some stevia and dark chocolate chips added... and bake as 12 Muffins (sweet or not). Careful not to overbake!

    Was this review helpful?   yes  No