Low-Carb Almond Butter Bread


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 15.8 g
  • Cholesterol: 74.9 mg
  • Sodium: 107.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Low-Carb Almond Butter Bread calories by ingredient


Introduction

This is the best variation I've found for a low carb 'bread' - it's quick and delicious! This is the best variation I've found for a low carb 'bread' - it's quick and delicious!
Number of Servings: 12

Ingredients

    4-5 pastured eggs (depending on size - about 1 cup)
    12 oz. organic almond butter (no sugar/oil added)
    1 1/2 tablespoons lemon juice
    3/4 tsp baking soda
    1/4 tsp salt

Tips

This bread is delicious with butter, or toasted!


Directions

blend almond butter (including any floating oil) and eggs until well blended and smooth - add lemon juice and salt and blend for a moment. add baking soda, and blend thoroughly. Bake for 30 minutes in a small loaf pan ( 8ish x 4ish) that has been sprayed with coconut oil or lined with parchment paper. Let cool before slicing.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MILEHIGHMAMA.

Member Ratings For This Recipe


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    Bad
    I have a question, do you use any kind of flour? - 4/21/13

    Reply from MILEHIGHMAMA (4/21/13)
    No, Jlyn :) The recipe is accurate as listed.. the almond butter and the eggs give it structure - I hope you enjoy it! You can also prepare it with some stevia and dark chocolate chips added... and bake as 12 Muffins (sweet or not). Careful not to overbake!