Healthy Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 172.2
- Total Fat: 12.2 g
- Cholesterol: 212.0 mg
- Sodium: 330.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.5 g
- Protein: 10.7 g
View full nutritional breakdown of Healthy Egg Salad calories by ingredient
Number of Servings: 2
Ingredients
-
2 Hard Boiled Eggs
2 Hard Boiled Eggs with Yokes removed
3 strips of celery chopped
1/4 cup red onions chopped
1 tsp mustard
3 tbsp Light Mayonnaise (hellman's)
Directions
Boil all 4 eggs and set aside to cool.
When cool peel eggs and remove the yolk from 2 of the eggs.
Combine in bowl with the remaining ingredients.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ABBEY6406.
When cool peel eggs and remove the yolk from 2 of the eggs.
Combine in bowl with the remaining ingredients.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user ABBEY6406.