Vegetarian Stir Fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,312.2 mg
  • Total Carbs: 113.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 297.5 g

View full nutritional breakdown of Vegetarian Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    1/8 block of extra firm tofu
    2 C frozen or fresh stir fry veggies
    0.5 tsp Bragg's Liquid Aminos
    0.5 bag Shirataki white yam noodles
    1.5 tsp EVOO
    1 oz cooking wine
    0.5 tsp curry powder
    0.5 tsp chili powder
    1 tsp Sriracha sauce

Tips

Double this recipe for 2 servings.


Directions

Fry up veggies in olive oil and cooking wine.
Add noodles once veggies are browned.
Add spices.
Add stir fry sauce and tofu.
Add Sriracha to taste.
Serve when ready!

Serving Size: Entire stirfry

Number of Servings: 1

Recipe submitted by SparkPeople user MOLOSSERAPTOR.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.