Garden Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 377.5
- Total Fat: 33.9 g
- Cholesterol: 20.0 mg
- Sodium: 254.8 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.8 g
- Protein: 9.4 g
View full nutritional breakdown of Garden Salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 C Leaf Lettuce
1/2 C Cucumber (sliced with skin)
1 Roma Tomatoe (sliced or diced)
1/4 tbsp onion (chopped)
1/4 C Colby or cheddar Cheese -Shredded
Dressing:
2 tbsp Avacado or Grapeseed Oil
2-3 tbsp Cider Vinegar (to taste)
Sea Salt
Crushed Pepper
Garlic Salt
Directions
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user JENNSEM.