Cranberry Orange Oat Cookies

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4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 3.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 62.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Cranberry Orange Oat Cookies calories by ingredient
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Introduction

Cranberry Orange Oat Cookies- All Ingredients and Quantities Now Listed! :c ) Cranberry Orange Oat Cookies- All Ingredients and Quantities Now Listed! :c )
Number of Servings: 36

Ingredients

    Egg, fresh, 2 large
    Butter, unsalted, 1/2 cup
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1/4 tsp
    Instant, Quick, and Regular Oats Cereal, 2 cup
    Applesauce, unsweetened, 1/3 cup
    Cranberries, 1 cup, chopped
    Orange Juice, 1/4 cup
    Baking Soda, 1 tsp
    Brown Sugar, 1 cup, packed
    Sugar, 0.5 cup
    Flour, white, 2 cups

Directions

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Number of Servings: 36

Recipe submitted by SparkPeople user ANDREACASTRO.

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Member Ratings For This Recipe

  • These are also amazing with white chocolate chips stirred in :) - 1/19/13

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  • These were so very, very yummy and it made ALOT of cookies! - 12/1/12

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  • Sounds delicious. Will try this weekend at a church women's gathering. Will share the recipe too. I love anything with cranberries and oats in it. - 12/9/10

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  • I wish you'd said how much orange zest! Is that the peel of an orange? How much? I hope this turns out because I'm in the middle of it! I used 1 Tbsp. Orange peel chopped. They're yummy! - 12/5/09

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  • I substituted 1/2 the flour for whole wheat flour, nixed the white sugar altogether, and left the cranberries whole. I just used the juice from navel orange, and added the zest (about one tablespoon) and I am very pleased with how they turned out! A very generous cookie for the calories! - 4/14/08

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