French Onion Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,632.4
- Total Fat: 127.4 g
- Cholesterol: 260.8 mg
- Sodium: 2,341.4 mg
- Total Carbs: 220.0 g
- Dietary Fiber: 28.4 g
- Protein: 113.0 g
View full nutritional breakdown of French Onion Soup calories by ingredient
Introduction
Made in Crock Pot Made in Crock PotNumber of Servings: 1
Ingredients
-
8 cups thinly sliced vadalia onions
3 T. Olive Oil
10 Beef Boullion Cubes
8 cups water
2 T Worchestershire
Tips
Great to put in the crock pot and forget about it.
Directions
Place onions in crock pot and add olive oil, mix to coat all of the onions. Turn crock pot on high, cover and cook for 6 hours, stirring occasionally.
When onions are caramel colored add the boullion cubes, water and worchestershire sauce. Replace lid and cook another 2 hours.
When done, put soup in a oven proof bowl top with a slice of toasted italian bread and one slice of swiss cheese. Put in a 325 degree oven for 15 minutes or until brown and bubbly.
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CJOMAHA8.
When onions are caramel colored add the boullion cubes, water and worchestershire sauce. Replace lid and cook another 2 hours.
When done, put soup in a oven proof bowl top with a slice of toasted italian bread and one slice of swiss cheese. Put in a 325 degree oven for 15 minutes or until brown and bubbly.
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CJOMAHA8.