float pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 294.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of float pie calories by ingredient



Number of Servings: 8

Ingredients

    1/2 can diet rootbeer(3/4 cup)
    8oz fat free cool whip
    1/2 cup skim milk
    9 inch graham cracker crust

Directions

mix rootbeer with skim milk and pudding mix. Wisk for 2 minutes....let set for 2 minutes then fold in 1/2 of the coolwhip. top with remaining coolwhip and chill.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KERHOO.